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I've just read your NYT piece from last week, and see you're writing a book on the topic. As a Cambridge conservation scientist very largely focused on the overwhelming issue of how to meet humanity's growing demand for food at least cost to biodiversity and the climate I thought it was very impressive, and also thought you might find some of our results relevant to your arguments.

Here are links to two:



Happy to chat or send more if you're interested.

Andrew Balmford

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