I've just read your NYT piece from last week, and see you're writing a book on the topic. As a Cambridge conservation scientist very largely focused on the overwhelming issue of how to meet humanity's growing demand for food at least cost to biodiversity and the climate I thought it was very impressive, and also thought you might find some of our results relevant to your arguments.
I've just read your NYT piece from last week, and see you're writing a book on the topic. As a Cambridge conservation scientist very largely focused on the overwhelming issue of how to meet humanity's growing demand for food at least cost to biodiversity and the climate I thought it was very impressive, and also thought you might find some of our results relevant to your arguments.
Here are links to two:
https://zslpublications.onlinelibrary.wiley.com/doi/full/10.1111/jzo.12920?af=R#
https://www.nature.com/articles/s41893-018-0138-5
Happy to chat or send more if you're interested.
Andrew Balmford