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Congrats, Michael, this is one of the best 'beef sucks' articles I have ever read.. and I read a lot of food-sustainability content for my own Substack newsletter. I love that you went to talk to the farmers in person, and that you've addressed the nuances to do with 'if you can make each field more productive, farmers will still want to clear more land to create more fields and make more money.' Great article, well done!

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Thanks so much! (And congratulations, I think that was my first reply on Notes.)

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